Description
Tanghulu is a Chinese snack that is traditionally made from dried hawthorn fruit. The hawthorn plant or ‘san zha’ in Chinese resembles small red crab apples. It is the main ingredient to make haw flakes which is a traditional Chinese sweet. The candied fruit is coated with a layer of hardened sugar syrup, rendering it bright and glossy. Conveniently served skewered on a stick, this makes it a popular hit in Asian street markets.
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